Carrots on Rosh ha Shana symbolize golden coins – wishing a very successful year.
Imberlach is a very easy dessert for all Jewish Hollidays.
1 kg grated carrots
1.2 kg sugar
150 gr nuts (pecans, walnuts, almonds)
1 teaspoon of ground ginger
Thinly grate 1kg of carrots and place them in a pot . Cover the carrots with the sugar and leave for 3 hours. After that add 1/4 glass of water and cook on high flame for 15 min. and then on medium flame till the the juice evaporates and mixture becomes almost dry (it could take 2h) Add the nuts, ginger, orange zest and pour the mixture on a tray covered with baking paper. Press the mixture with the rolling pin and cut into cubes . Sprinkle some ginger powder and leave to dry for 2- 3 days .
Keeps for a very long time 🥕🥕🥕🥕🥕