Author Archive #CookJewishBeJewish

Today 16th of September at 20 AM Paris time (21 Jerusalem) we invite you to a live cooking for Rosh Hashanah!

On the menu of Simanim today:

Dates• Pomegranates• Leeks • Green beans

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This is our family recipe good for Shavuot, Rosh Ha’Shanah, Shabbat and good drinking party. The taste much depends on the herring quality and apples. But the most important thing is never ever under any circumstances you should not mince or pulse it in food processor – only Chopped is a real Forshmak!   

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I love leeks – fresh or cooked in a soup, in a stew or leek quiche. But I know people who are terrified and won’t ever eat one. Bad chance for those who hate leeks, this puff pastry dough filling is really delicious and out of ordinary, something that fits right for a festive occasion or gourmand aperro.

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Simply and delicious crunchy and savory.

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Then Asia  meets Europe and something good comes out for a  Rosh Hashanah

Everybody (many)  loves schnitzel , but sometimes the white of the chicken tends to be a little bit too dry and chewy.

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