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By#CookJewishBeJewish

Thank you so much for being with us

Dear #CookjewishBeJewish Friends and Global Jewish Community Members ! Thank you so much for being with us on ZOOM Rosh HaShana Seder. It was an honour and great pleasure to host you. We didn’t expect 75 of you to join us today and it REALLY means A LOT to us. We are here for you to share, support, celebrate and have fun !We gathered from all other the world – Belarus, France, Germany, Israel, Lithuania, Poland, Ukraine, USA and UK – celebratrating New 5781 Year. We hope that this year will be better and together we will become stronger! Shanah Tovah u Metuka!This year on ZOOM, next year OFFLINE! ❤️🤞

By#CookJewishBeJewish

“i wish you a happy and sweet new year ! and to try something new !”

“i wish you a happy and sweet new year ! and to try something new !” Laurina Todesaite, director of “Cook Jewish Be Jewish” #RoiCommunity #shanaTova

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By#CookJewishBeJewish

Teiglach

Probably The most loved dessert from childhood and the most secret one.

 I remember then 5 years ago I  wanted to serve them for friends and family for Rosh Hashanah and since the grandma that was making them was no longer with us and of course no written recipe was left i started to look for one in the community. 

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By#CookJewishBeJewish

Imberlach

Carrots on Rosh ha Shana symbolize golden coins – wishing a very successful year. 

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By#CookJewishBeJewish

Live cooking for Rosh Hashanah!

Today 16th of September at 20 AM Paris time (21 Jerusalem) we invite you to a live cooking for Rosh Hashanah!

On the menu of Simanim today:

Dates• Pomegranates• Leeks • Green beans