“i wish you a happy and sweet new year ! and to try something new !” Laurina Todesaite, director of “Cook Jewish Be Jewish” #RoiCommunity #shanaTovaRead More
Probably The most loved dessert from childhood and the most secret one.
I remember then 5 years ago I wanted to serve them for friends and family for Rosh Hashanah and since the grandma that was making them was no longer with us and of course no written recipe was left i started to look for one in the community.Read More
This is our family recipe good for Shavuot, Rosh Ha’Shanah, Shabbat and good drinking party. The taste much depends on the herring quality and apples. But the most important thing is never ever under any circumstances you should not mince or pulse it in food processor – only Chopped is a real Forshmak!Read More